Recipe for 'toad in the hole'

You will need:

2 eggs

125g plain flour

150ml water

150ml milk

salt and pepper

6 fat sausages

3 tablespoons oil

deep baking tray

What you do:

1. Preheat oven to 220c or gas mark 7.

2. Whisk the eggs, flour, milk, water, salt and pepper together until it is a smooth and runny batter mix.

3. Put sausages in baking tray and put into the oven to cook for 15 minutes.

4. Remove tray from oven and add the oil.

5. Pour batter mix into baking tray between the sausages and put back into the oven.

6. Bake for 25-30 minutes until puffed and golden.

This is what it should look like!