'Coca de recapte' recipe

COCA DE RECAPTE

INGREDIENTS:
You need

- 250 gr. of bread dough (with flour, water, oil and salt) or 1 pack of pizza dough.
- 1 red pepper barbecued or roasted in the oven.
- 1 aubergine barbecued or roasted in the oven.
- 1 sausage (called 'botifarra') barbecued or grilled /salty herring / canned tuna.
- olives.
- olive oil.
- salt.

PROCEDURE
1- Roll out the dough using a rolling pin.
2- Barbecue a little the vegetables and when they are ready peel them and cut them in thin strides (using your hands).
3- Put the vegetables on the dough combining pepper and aubergine strides.
4- Put the "coca" into the oven and bake it for 15-20 minutes until the dough is cooked.
5- Meanwhile, grill the sausage or prepare the herring in strides and without bones.
5- Remove the "coca" from the oven and put the sausage or the herring or canned tuna on the top.
6- Eat it cold or warm.

This is a very traditional dish from the area. Some researches show that the "coca de recapte" was invented before pizza and it was during the catalan invasion of Italy that italians started to prepare pizzas imitating the catalan "coca de recapte" recipe.

Enjoy your meal!!!!