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Maypole Dancing

We wanted to tell you about the tradition of maypole dancing.

This is an interview with a Reception Year child (aged 5) who took part in some maypole dancing at our school.

Child: I am going to tell you about maypole dancing.

Teacher: What does it look like?

Child: It has got a big pole with coloured strings down.

Teacher: What do you do?

Child: You listen to music. You skip around the pole in a circle.

Teacher: Did you enjoy the dancing?

Child: Yes

Teacher: Did you do it on your own?

Child: No, all of Class 5 could do it together.

Teacher: Well thank you for telling us about maypole dancing.

If you want to see what maypole dancing looks like have a look at our picture. There are also lots of maypole photos on the internet.

With this area of Sanliurfa in Turkey 7 is a large city. Şanlıurfa's average elevation is 518 meters Mesopotamia, which is one of the oldest settlements close to rivers have Urfa, the intersection of trade routes due to take place in the hi On the first Islamic University was established Urfa Harran is a district which, to the World Heritage included are considered. Houses, streets and, Bazaars, and Han, Baths, Fountain, bridges, mosques, fortress walls and the Sanliurfa "Museum City" has the appearance. Inclusive of Sabine , monotheistic religion with people Hz. İbrahim, Hz. Eyyüp, Hz. Ilyas and Hz. Jacob lives of the prophets, such as the city "City of Prophets" is called. Ressam, voice and saz artists, poets-writers, crafts, folk dance, cuisine, etc.. values reflect the city's cultural wealth is im p The city is located at the airport ortant story has had a strateg ic importance And Halil-Rahman Aynzeliha Ür Lakes) Urfa city center and located in the southwest of the Prophet Abraham when thrown into the fire fell in the two lakes known as the sacred fish and the environment with historical artifacts in Urfa's most visited attractions are Bazaars and markets in Sanliurfa on hand weaving, tarakçılık, wood carving, saddlery (leather), furriery, copper, jewelry and stone products are süslemecilik DO NOT LEAVE WITHOUT taste from raw meat, without seeing Harran, Urfa's bitter coffee (Mırra) drink, the Visiting Atatürk Dam, Balıklıgöl from browsing, Kelaynak from the eye, make purchases from the market closed, .... Do not Go












This is sogmator cave






this is sogmator cave














this is halfeti-it s a town of şanlıurfa





half of the town is under water



















this is edessa castle.it is about 2000 years old
















these birds are kelaynak.they live only in şanlıurfa


























the world's oldest statue





























































































































this is a gazelle. it is called.urfa gazelle





















şanlıurfa is the oldest city of the world.





ıt is in the south east of turkey.ıt is a big and crowded city.it has got many old places























this s göbeklitepe























Throne of NEMRUT ,oldhostels


















































Thıs is ATATÜRK Dam,ıt is thefourth biggest dam in the world


























this is the world's first universty

























































these are Halepli bahçe MOSRİCS they are about 3000 years old



























































this are halepli bahçe MOSRAİCS they are about 3000 years old































this is BAZDA HOUSE
































THİS İS EDESSA MOZAİK

































TİHS İS GÖBEKLİ TEPE IT İS THE WORLD'S OLDEST PLACE







































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pizza-materials-ındex fee for

piza-materials-ındex fee for 1kg lean ground beef 1kg tomatoes,200gr pepper,1 tablespoon tomatopaste 3 bunch of parsley 100 gr garlic 1 tablespoon chili sauce pepper salt for the dough:2 cups flour 2teaspoons saltfor 3g dry yeast half a teaspoon granulated sugar 1/4 cup warm 150 g yoghurt .for mortar,parsley,garlic,and chop the peppers and the minced meat into the robot kıyma put into the mix.for the dough flour your hand.separating the twotablespoons of flour and stir.open the middle of the pool in th form of flour.put yeast and yogurt and mix with sugar water.knead the soft dough is achieved.cover with a damp cloth over the 30 minutes to ferment.separate dough into pieces the size of large eggs.every part flour with your hands open as half an inch thick round.put the dough in the mortar to drop and cook for publication.

Recipe for 'toad in the hole'

You will need:

2 eggs

125g plain flour

150ml water

150ml milk

salt and pepper

6 fat sausages

3 tablespoons oil

deep baking tray

What you do:

1. Preheat oven to 220c or gas mark 7.

2. Whisk the eggs, flour, milk, water, salt and pepper together until it is a smooth and runny batter mix.

3. Put sausages in baking tray and put into the oven to cook for 15 minutes.

4. Remove tray from oven and add the oil.

5. Pour batter mix into baking tray between the sausages and put back into the oven.

6. Bake for 25-30 minutes until puffed and golden.

This is what it should look like!

'Coca de recapte' recipe

COCA DE RECAPTE

INGREDIENTS:
You need

- 250 gr. of bread dough (with flour, water, oil and salt) or 1 pack of pizza dough.
- 1 red pepper barbecued or roasted in the oven.
- 1 aubergine barbecued or roasted in the oven.
- 1 sausage (called 'botifarra') barbecued or grilled /salty herring / canned tuna.
- olives.
- olive oil.
- salt.

PROCEDURE
1- Roll out the dough using a rolling pin.
2- Barbecue a little the vegetables and when they are ready peel them and cut them in thin strides (using your hands).
3- Put the vegetables on the dough combining pepper and aubergine strides.
4- Put the "coca" into the oven and bake it for 15-20 minutes until the dough is cooked.
5- Meanwhile, grill the sausage or prepare the herring in strides and without bones.
5- Remove the "coca" from the oven and put the sausage or the herring or canned tuna on the top.
6- Eat it cold or warm.

This is a very traditional dish from the area. Some researches show that the "coca de recapte" was invented before pizza and it was during the catalan invasion of Italy that italians started to prepare pizzas imitating the catalan "coca de recapte" recipe.

Enjoy your meal!!!!